Grapes: Chambourcin – a grape that grows well in the Mid-Atlantic states from NY and NJ to WV.
Taste/Nose: A simple, earthy wine with black fruitiness bouquet. Well balanced.
Food Pair: Bleu Cheese, Dark Chocolate, good for Sangria, and with brighter fruits such as raspberry, strawberry, citrus. Good with Pork dishes or crawfish, a nice lunch BBQ wine as well.
Label: The Crushing process here at the winery.
Misc: This is a good everyday wine. It can go with any food, or stand on its own. It has a beautiful color depth, but is still lighter in body.
Fun Fact: This grape is growing in popularity in Germany.